4th of July S'mores Delight (Printable)

A quick and festive s'mores dip for any gathering.

# What You Need:

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01 - 2 cups milk chocolate chips
02 - 2 cups large marshmallows
03 - 2 cups graham crackers, broken into dippable pieces

# Directions:

01 - Preheat the oven to 375°F (190°C).
02 - Evenly spread the chocolate chips in the bottom of a dry, 9-inch cast iron skillet.
03 - Arrange the marshmallows over the chocolate chips in a single, snug layer.
04 - Place the skillet in the preheated oven and bake for 8–10 minutes, or until the marshmallows are puffed and golden brown.
05 - Remove from oven. Let cool for 2–3 minutes before serving.
06 - Serve warm, scooping the dip with graham cracker pieces.

# Expert Suggestions:

01 -
  • This dish turns a campfire classic into an easy-to-share delight with minimal effort.
  • It offers a customizable twist to traditional s'mores, making it a hit at gatherings.
02 -
  • Be careful not to leave it in the oven too long, as those marshmallows can go from perfect to burnt in a flash.
  • If you're feeling adventurous, a swirl of peanut butter chips in the chocolate adds a delightful twist.
03 -
  • Experimenting with toppings like crushed cookies or flavored chips can take your dip to the next level.
  • Always check your marshmallows for gelatin content if dietary restrictions are a concern.
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